Stand-up Menu
Our stand-up menu is a cocktail party style of food service, where small handheld items that you choose from the below menu are walked around your event by our waitstaff, your guests can relax and enjoy the party while snagging themselves passing dishes that take their fancy.
This style of menu makes for a fun and casual atmosphere at your event where your guests can move around freely and enjoy the company of friends old and new while food comes to them, being a stand-up style service guests are not locked to one seat for dinner service keeping that relaxed vibe going all event long
$50.00 per person
All-inclusive: waitstaff, equipment and service included. Travel charged separately.
Choose five items from the list below.
Po Boys & Buns
- Grilled Fish Po Boy with green onion mayo and rocketwith fresh slaw, Frank’s red hot
- Pulled Pork Po Boy with fresh mini roll, apple slaw and chipotle BBQ saucewith fresh slaw, Frank’s red hot
- Southern Fried Chicken Po Boy with fresh slaw, Frank's red hot and side pickleswith fresh slaw, Frank’s red hot
- Smoked Brisket Slider with spicy BBQ sauce, slaw and briochewith fresh slaw, Frank’s red hot
- Mini Cheese Burger with brioche, pickle and chipotle ketchupwith fresh slaw, Frank’s red hot
- Pulled Pork Slider with brioche bun, beetroot relish and rocketwith fresh slaw, Frank’s red hot
- Pork Belly Bao, hand made steamed bao buns with roasted pork belly, fresh cucumber and chilli jamwith fresh slaw, Frank’s red hot
Mexicano
- Pulled Beef Quesadilla with fresh tomato salsa and corianderwith fresh tomato salsa
- Fried Fish Taco with light slaw, Baja sauce and Pico de Gallowith fresh tomato salsa
- Nachos Chili Con Carne, corn chips with melted cheese, salsa roja and sour creamwith fresh tomato salsa
- Tostada (veg), slow cooked black beans, feta, grilled corn salsa and pickled red onionswith fresh tomato salsa
- Pork Taco, slow cooked pulled pork, grilled pineapple and salsa negrawith fresh tomato salsa
- Chargrilled Chicken Taco with green salsa and pickled red cabbagewith fresh tomato salsa
- Black Bean Nachos (veg), corn chips, slow cooked black beans, tomato salsa and nacho cheese saucewith fresh tomato salsa
Fried – bites
- Salt and Pepper Squid with wasabi-lime mayonnaisewith wasabi-lime mayonnaise
- Mushroom Arancini (veg) with chipotle aioliwith wasabi-lime mayonnaise
- Beer Battered Fish n' Chips with lemon and chive mayonnaisewith wasabi-lime mayonnaise
- Fried Mac 'n Cheese Bites (veg), pumpkin and sage mac 'n cheese, crumbed and friedwith wasabi-lime mayonnaise
- Dirty Fries with smoked brisket, chipotle BBQ and melted cheesewith wasabi-lime mayonnaise
Bowls
- Cali Bowl (veg), quinoa, avocado, fried chickpeas, pumpkin and lemon kalequinoa, avocado, friend chickpeas, chili pumpkin and lemon kale. - veg, gf
- Brown Rice Bowl (veg) with black beans, sweet potato, salsa and pickled vegetablesquinoa, avocado, friend chickpeas, chili pumpkin and lemon kale. - veg, gf
- Grilled Street Corn Salad (veg) with creme fraiche, feta cheese and limequinoa, avocado, friend chickpeas, chili pumpkin and lemon kale. - veg, gf
- Roast Cauliflower Salad Bowl (veg), fried chickpeas, mint yoghurt and quinoaquinoa, avocado, friend chickpeas, chili pumpkin and lemon kale. - veg, gf
- Fried Noodle Box, fried rice noodles, ginger and pulled chickenquinoa, avocado, friend chickpeas, chili pumpkin and lemon kale. - veg, gf
FAQs
Are the servings substantial enough for the guests?
These menu items are all small hand held items designed so that guests can sample several items over the evening, we find the average guest will eat 4 items of their choice over the night and be full
How long is the food service for stand up?
Food service is generally over 2 hours, but we find most guests are full after 90 minutes. We find the best format for food service is one full hour of food service, then some speeches, then food service continues for another 30 minutes.
We continue food service until guests turn away everything offered as they are full, at that point we will stop serving and begin packing and cleaning up.
Do you have menu for guests with dietary requirements?
When choosing the menu you do not need to consider dietary requirements, you will give us a list of dietary requirements when the menu is finalised and on the day of the event we will tailor the menu for those people alone while the rest of the guests will receive the normal menu you selected. We ask you to advise your dietary guests to make themselves known to the waitstaff on the day of the event.
How can we lock in our date?
When you book us for your event you will tell us the style of menu you want and the number of guests, we will invoice for this and a 30% deposit is required to secure the date, with the final menu and final numbers to be given 14 days before the event, at which point we will adjust the invoice and final payment will be due.
So you are not under pressure to decide your menu now, you only need to choose the style and then take your time to plan your choices.
When are you going to set up?
For all events, we will need to arrive and set up for your event at least 90 minutes before food service starts. In the case of weddings where the ceremony is held in the same location as the reception and our movement will disturb the ceremony we will arrive and set up before the ceremony commences.