Our banquet-style food service promotes interaction among guests by placing the dishes in the center of long tables, creating a warm and welcoming atmosphere that resembles a big family dinner. Guests are encouraged to share and pass around the plates while enjoying relaxed conversation. This efficient service ensures that a large number of guests can be served in a short period of time, without sacrificing the quality of the dining experience.

The Country Farmhouse Menu

Perth wedding caterer

$55.00 per person

  • Slow cooked lamb shoulder with minted pea puree
  • Lemon and thyme roasted chicken with chicken gravy
  • Beer-battered local fish fillet with garlic and chive aioli
  • Rosemary-roasted potatoes
  • Balsamic dressed broccolini
  • Honey-roasted carrots
  • Quinoa, roquette and feta salad
  • Tomato, bocconcini and fresh basil salad with balsamic dressing
  • Fresh bread rolls with butter

The Southern-style Menu

$55.00 per person

  • Low and slow smoked beef brisket with tangy barbeque
  • Southern-fried chicken with Frank's red hot sauce
  • Chickpeas in harissa tomato with mint yogurt
  • Paprika potatoes topped with crème fraiche
  • Sweet corn tentacles
  • Artichoke gratin
  • Sweet potato, almond, feta and baby spinach salad
  • Fresh garden salad
  • Corn bread and bread rolls
  • House-made pickles

The International

$55.00 per person

  • Braised beef shin in red wine gravy
  • Penne with mushrooms, pesto and provolone cheese.
  • Charcoal-grilled Peri-peri chicken
  • Grilled asparagus with pecorino
  • Roquette, pear and goat cheese salad
  • Roasted cauliflower, crispy spiced chickpeas and minted labneh salad
  • Soft polenta
  • Roasted baby beets with vincotto
  • Crusty bread and butter