LONG TABLE FEAST MENU
Our banquet-style food service promotes interaction among guests by placing the dishes in the center of long tables, creating a warm and welcoming atmosphere that resembles a big family dinner. Guests are encouraged to share and pass around the plates while enjoying relaxed conversation. This efficient service ensures that a large number of guests can be served in a short period of time, without sacrificing the quality of the dining experience.
The Country Farmhouse Menu
$66.00 per person
All-inclusive: waitstaff, equipment and service included. Travel charged separately.
- Slow cooked lamb shoulder with minted pea puree
- Lemon and thyme roasted whole chicken with gravy
- Beer battered local fish fillet with garlic and chive aioli
- Rosemary roasted potatoes
- Honey roasted carrots
- Quinoa, black bean and feta salad
- Tomato, bocconcini and fresh basil salad with balsamic dressing
- Fresh bread rolls with butter
The Southern-style Menu
$66.00 per person
All-inclusive: waitstaff, equipment and service included. Travel charged separately.
- Low and slow smoked beef brisket with tangy barbecue sauce
- Southern fried chicken with Frank's red hot sauce
- Chickpeas in harissa tomato sauce with mint yoghurt
- Roasted potatoes topped with creme fraiche
- Sweet corn fritters
- Artichoke gratin
- Sweet potato, almond, feta and baby spinach salad
- Corn bread and bread rolls
- House made pickles
The International
Menu
$66.00 per person
All-inclusive: waitstaff, equipment and service included. Travel charged separately.
- Braised beef shin in red wine gravy
- Penne with mushrooms, pesto and provolone cheese
- Charcoal grilled peri-peri chicken
- Grilled asparagus with pecorino
- Rocket, pear and goat cheese salad
- Roasted cauliflower, crispy spiced chickpeas and minted labneh salad
- Soft polenta
- Roasted baby beets with vincotto
- Crusty bread and butter