LONG TABLE FEAST MENU
Our banquet-style food service promotes interaction among guests by placing the dishes in the center of long tables, creating a warm and welcoming atmosphere that resembles a big family dinner. Guests are encouraged to share and pass around the plates while enjoying relaxed conversation. This efficient service ensures that a large number of guests can be served in a short period of time, without sacrificing the quality of the dining experience.
The Country Farmhouse Menu
$55.00 per person
- Slow cooked lamb shoulder with minted pea puree
- Lemon and thyme roasted chicken with chicken gravy
- Beer-battered local fish fillet with garlic and chive aioli
- Rosemary-roasted potatoes
- Balsamic dressed broccolini
- Honey-roasted carrots
- Quinoa, roquette and feta salad
- Tomato, bocconcini and fresh basil salad with balsamic dressing
- Fresh bread rolls with butter
The Southern-style Menu
$55.00 per person
- Low and slow smoked beef brisket with tangy barbeque
- Southern-fried chicken with Frank's red hot sauce
- Chickpeas in harissa tomato with mint yogurt
- Paprika potatoes topped with crème fraiche
- Sweet corn tentacles
- Artichoke gratin
- Sweet potato, almond, feta and baby spinach salad
- Fresh garden salad
- Corn bread and bread rolls
- House-made pickles
The International
Menu
$55.00 per person
- Braised beef shin in red wine gravy
- Penne with mushrooms, pesto and provolone cheese.
- Charcoal-grilled Peri-peri chicken
- Grilled asparagus with pecorino
- Roquette, pear and goat cheese salad
- Roasted cauliflower, crispy spiced chickpeas and minted labneh salad
- Soft polenta
- Roasted baby beets with vincotto
- Crusty bread and butter